Wine night at my house for my first day off Whole 30!
Considering that it has been six months since I have completed Whole 30, all I remember about week four was that it was the easiest. I remember having little to no cravings and preparing meals was second nature. I do know that I was sleeping much better and I felt good.
After my thirty days were up I would introduce things back into my diet slowly like bread, cheese and maybe a glass of wine one day, then the next day I would revert back to Whole 30. Then I would eat bread, cheese and sugar again and revert back again to Whole 30. I did this for probably about three weeks or so, until I just started eating any foods I wanted. To be honest, I didn’t notice any weight gain, my sleep remained the same and I actually felt even better and I felt a different kind of energized by eating bread. Shocker I know.
I run 4-5 times a week (about 3 miles each time) and I am sure I wasn’t getting enough fast acting carbs. My body needed these fast acting carbs because it utilizes them most when running. While on Whole 30, I ate about 2 large sweet potatoes a day and I still felt more fatigued and slower when running. Sweet potatoes are slow acting carbs, thus why I felt better when I started eating fast acting carbs again. It makes sense why in week two I was extremely tired and why people on low carb diets get so sleepy with possible dizziness.
Obviously I am no doctor, but I think that the most important thing for your body is to listen to it. After completing Whole 30 I think even further that eating all things in moderation and that are high in quality (i.e. organic foods) are the key (unless of course you have a food allergy). Your body is smarter than you think and it is always changing, so rules you follow now, might not work for you down the road. More on this to come.