Whole 30: Week 2 Recap

blog (2 of 8)
This stuff is a #whole30 lifesaver

blog (2 of 8)

Lunch prep

blog (8 of 8)
Making almond milk for chia seed pudding

index

The second week went about as expected. To be honest, I didn’t feel much different, maybe even worse at times.

 

Days 8 & 9

I changed up my breakfast from the egg muffins I made during week one and made fried eggs instead. I added guacamole and left over meat from dinner the night before. It was amazing! I came to realize I like fried eggs more than scrambled πŸ˜‰ During these two days, I felt bloated and kind of lethargic which they say is normal. I did not enjoy this. At. All. I powered through because they say days 10 & 11 are the worst. I wanted to keep some motivation!

Days 10 & 11

During days 10 & 11 I was still uncomfortably bloated, not really craving anything, nothing was really different except that I started to get discouraged. I started to wonder if I was doing it right. I figured that was the “hard days” talking. I decided on day 11 to see if maybe something I was eating was making me so bloated and lethargic. I usually never eat this many eggs (I was eating at least two a day) so I decided to not eat eggs for 3 or 4 days and see what happens. I did not find days 10 & 11 to be the hardest (maybe because it was in the middle of the week and I was busy with work) but they were not easy. I definitely had a struggle because I wasn’t seeing any results in the mirror and the only thing physically that had improved was that I was sleeping well.

Days 12-14

Day 12 was my first day on Whole 30 that I didn’t have eggs. Instead of eggs for breakfast, I had two organic chicken sausages that were left over from the night before. I wanted to make sure I would have plenty of protein since I wasn’t going to eat eggs. I also brought lots of guacamole, veggies and fruit to work. I noticed after I ate breakfast I felt kind of itchy all over and my nose was a little runny. Either I was detoxing from the eggs or I was allergic to the organic apple chips that I had just ate. By the time I got home from work I was more irritable that normal and I am wondering if I was detoxing or the fact that it was Friday and I knew I couldn’t have a glass of wine.

I woke up the next day from a dream about being on a road trip in Hawaii and someone wanted Taco Time. They say in the book it is normal to dream of junk food but I didn’t believe them. I do not crave Taco Time and I never eat there so I thought it was hilarious that I dreamt this! Day 13 I ended up having a lot of energy and got a ton of stuff done. I power cleaned my house, accomplished a ton of errands and even made our friends homemade biscotti. I was pretty hungry by lunch so I cooked organic grass fed ground beef and ate that over salad with a lot of salsa and guacamole. It was amazing.

On the 14th day, I woke up with vertigo. It was awful. I didn’t have much energy and I wasn’t too hungry because the vertigo was making me nauseous. I ended up taking some drops of peppermint essential oil and that help the nausea subside. Even though I was dizzy if I moved my head up or down, I was determined not to let this interfere with my Whole 30. I got down some steak salad with lots of guacamole with oven roasted sweet potatoes. The sweet potatoes made my day! They were absolutely delicious. #newfav

I am looking forward to week 3. I am almost halfway there!

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